Did You Know?

Experiments have shown that reducing the amount of yolk in a hen’s egg has little effect on the chick, but removing albumen slows the growth of the embryo. The removal of albumen had...

Did You Know?

The fact that the albumen inside a hen’s egg contains bacteria-destroying proteins was first described almost 100 years ago. A century later, with the advent of new technologies over...

Did You Know?

At the climax of hatching in a hen’s egg, the chick punctures the air cell inside the shell about 30 hours before it will hatch. It makes its first pecks to break the shell at 12 hours...

Bacillus subtilis probiotics: The research for uniqueness and consistent results.

Pierre-Andre Geraert, Juan-Carlos Cabrera, Stephanie Pedrosa, Estelle Devillard, Stefan Jakob. Ban of Antibiotic Growth Promoters: Complexity of alternative solutions Stepping...

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