The pig of tomorrow: technological quality, sensory quality, welfare - Presentation 5/7
During last Swine Conference in Brussels, European scientists and experts revisited the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. There had been 7 presentations shot during the event.
Less fresh meat consumed but more consumer’s concerns for better technological and sensorial quality as well as improving pig...
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