Sulfur amino acids and organic selenium can improve piglet performance and resistance to stress - Presentation 4/7
During last Swine Conference in Brussels, European scientists and experts revisited the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. There had been 7 presentations shot during the event.
Sulfur amino acids and selenium appeared complementary, through their related metabolic pathways, to help piglets and sows to cope with challenges
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