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SMALLEST EGG PASTEURIZATION LINE

SMALLEST EGG PASTEURIZATION LINE

LINO COMPACT 250

LC250+breaker_1547709331.jpg

Egg breaking and separation

The most compact and complete egg processing plant to break, separate, filter, pasteurize,
homogenize and cool down whole egg / yolk and albumen.
The plant uses the continuous flow technology and includes the latest innovations to assure the best product quality: automatic filtering, pneumatic real time temperature control with paper and electronic recorder, independent heat recovery system, integrated chilling unit. Everything complies with the strictest CE food rules.
The capacity is 5.000 eggs/hour breaking for...

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Fabio Bortolami

Fabio Bortolami

Project Enginner, AVITEC SRL

Do you have any DOUBT concerning egg business, efficiency of processing, layout of packing station and pasteurization room, quality of liquid egg, best packing system? You got to the right contact..

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