SMALLEST EGG PASTEURIZATION LINE
LINO COMPACT 250
Egg breaking and separation
The most compact and complete egg processing plant to break, separate, filter, pasteurize,
homogenize and cool down whole egg / yolk and albumen.
The plant uses the continuous flow technology and includes the latest innovations to assure the best product quality: automatic filtering, pneumatic real time temperature control with paper and electronic recorder, independent heat recovery system, integrated chilling unit. Everything complies with the strictest CE food rules.
The capacity is 5.000 eggs/hour breaking for...
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