The fact that the albumen inside a hen’s egg contains bacteria-destroying proteins was first described almost 100 years ago. A century later, with the advent of new technologies over 100...
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Peter Best celebrated 50 years as an agricultural journalist in 2014. From a farming family with close connections to the animal feed industry, after studying animal science he trained in general journalism before joining a UK company that specialised in arable and livestock magazines. In his subsequent career Peter has been the editor of a number of international titles for businesses in animal agriculture as well as national and regional. Now retired from full-time journalism, he operates the Animal Information Network internationally and lives in southern England.
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