Defining and evaluating biological variables associated with robustness of piglets - Presentation 3/7
During last Swine Conference in Brussels, European scientists and experts revisited the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. There had been 7 presentations shot during the event.
Robust weaned piglets show optimal growth without digestive or health issue in various environments. Could robustness be early predicted through biological indicators?
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