Pig and Poultry Bacterial Disease Control Market Growth Research by Technical and Biological Advancements, Increase in the Demand for Meat Industry

Major driving factors for growth of Pig and Poultry Bacterial Disease Control market are technical and biological advancements, increase in the demand for meat industry and investments and funding for research.

Bacteria are small single-celled organisms that can be found in soil, water, plants, animals and humans as well. Bacteria decompose and recycle the dead animals and plants, extract nitrogen from air and breakdown most of the waste into simple chemicals.

Anti-bacterials are a group of medicines that are used to treat infections caused by different bacteria. They do not work on infections caused by viruses. They can be taken as tablets, liquids or injections.

Pig and Poultry are some of the most eaten meats in the world. It is necessary to provide regular antibiotics to them in order to ensure the quality of meat.

There are seven types of Pig and Poultry antibiotics: Penicillin, Cephalosporin, Tetracyclines, Aminoglycosides, Sulphonamides and trimethoprim, Macrolides and Quinolones

Penicillin is of three types: Penicillin G. benzathine, Acid Resistant and Semi-synthetic.

Cephalosporins are poorly absorbed by the intestine and therefore given by injection.

Tetracyclines are antibiotics produced from streptomyces fungi. They are used in respiratory diseases and secondary bacterial infections.

Aminoglycosides are very active against...

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