Online

24/7 knowledge networking from feed to food

blog

What’s the best sample size for egg break-out?

What’s the best sample size for egg break-out?

By: Lotte Hebbink, Incubation specialist Pas Reform

Egg break-outs are often part of the routine of a hatchery. As the procedure for these is time consuming, the findings are usually based on a limited sample size.

Suppose that a hatchery manager wants to test a new incubation program intended to reduce the percentage of externally pipped but not hatched embryos – called dead-in-shell embryos. The eggs are placed on a 150-egg tray and transferred to one hatcher basket after candling. During chick pulling, three hatcher baskets are randomly picked from a hatcher and the number of externally pipped eggs is counted. The sample size in this example would be 450 eggs (150x3). Suppose that the hatchery manager counts a total of 9 dead-in-shell embryos during the break-out, which amounts to 2% of this sample. How sure can one be that this 2% within the sample is a reliable estimator for the whole hatcher?

The table below provides an overview of different sample sizes, showing the prevalence of a certain parameter of interest and the corresponding confidence intervals. Confidence intervals express the accuracy of the average that you obtain from your sample. From the table you can see that using a sample size of three baskets with 2% prevalence of dead-in-shell gives a confidence interval of between 0.9% and 3.8%. If the hatchery manager wants to reduce the dead-in-shells by 1 or 2%, it becomes clear that a confidence interval from 0.9% to 3.8% is quite large in this case. If the sample size is 12 baskets, the interval will be reduced to between 1.4% and 2.8%, which provides a more certain indication that the real...

Do you already have an account? Log in here

Join the discussion

0 comments

To read and post comments you need to login or register