24/7 knowledge networking from feed to food


Eggshell mottling, does it affect incubation results?

Eggshell mottling, does it affect incubation results?

Written by Lotte Hebbink, Incubation Specialist, Pas Reform Hatchery Technologies

Candling eggs not only provides information on whether there is an embryo inside; it is also a way to detect abnormalities in the eggshell. Hairline cracks are an obvious example of this, but somewhat less known are the small translucent spots on the eggshell, often referred to as ‘eggshell mottling’. Eggshell mottling occurs in different degrees, from several translucent spots to almost total coverage of the whole eggshell (figure 1).


Figure 1. Degree of eggshell mottling revealed using a flashlight. Category 1 is heavily mottled, 4 is least mottled.  


Eggshell is composed primarily of calcium carbonate crystals (calcite), which are organised in columns. The eggshell pores are located between these columns. The organisation of the calcite columns, and therefore ultimately eggshell strength, is dependent on the protein matrix in the eggshell. Stress and disease in a hen negatively affect the synthesis of this protein matrix, which is reflected in the structure of the calcite columns. When the columns are disorganised, moisture accumulates in the spaces between, and these appear as translucent spots when the egg has dried after laying (Talbot and Tyler, 1973). 

Effect on incubation results

Pas Reform did a study to find out if eggshell mottling affects incubation results. 1313 fertile eggs from three different flocks of the same age and breed were all individually tracked and traced during incubation. Different parameters were recorded, including individual egg weight loss, eggshell mottling and eggshell colour. Hatching was also recorded for each egg, and for the non-hatched...

Do you already have an account? Log in here

Join the discussion


To read and post comments you need to login or register