A surprising addition in layer nutrition is a fresh green product, based on grain seeds. This so called “Stable Green” enhances gut health, with other benefits as a result. In addition, it serves as distraction material, preventing cannibalism in the flock. - By Ad Bal It is an unusual view: chickens...

Pas Reform is 100-years young in 2019! In honour of this anniversary, on Friday November 8, the company received the predicate ‘Royal’ from the Commissioner of the King, Mr. John Berends. The title was awarded by His Majesty King Willem-Alexander of the Netherlands. The Commissioner of the King, Mr....

2,026 visitors in 3 days, from Sub-Saharan Africa and other regions, at the KCC in Rwanda The second edition of Poultry Africa, held last October in Kigali, gathered the poultry industry once again for a boutique event format that attracted 70% more exhibitors than the first edition and 2,026 professional...

Drinking water qualityChecking and improving water quality on a farm is a very important management measure.Clean and fresh water is fundamental to successful animal production. In poultry, inadequate water intake may lead to reduced feed intake and growth rate.   The water should not...

Animal welfare is not just a matter of raising animals in a friendly way. There’s a much broader context. Human wellbeing, consumer demands on animal welfare and the impact on the environment are important parameters as well. Professor Dr. Ir. Bas Rodenburg has a clear vision on how to balance between...

Growing ingredients for animal nutrition, is putting a heavy burden on the environment. However, surprising alternative protein sources are available as well. In the not too far away future, animals may find seaweed or maggots in their ration. Dr. Laura Star draws a picture of this new way of feeding...