When changes can become chancesThe VIV Europe grand opening conference on day two was a great success in inspiration. Gordon Butland, director G&C Agri Consultant and chairman of the conference, introduced three speakers with valuable presentations about the future of our industry.  Disruptive...

Spotlight on innovations at VIV EuropeThe Innovation Gallery inspires VIV Europe visitors to the max. The forest shaped gallery is fully dedicated to the theme of 2018: Sharing Data = Better Poultry. At VIV Europe we want to open a discussion about the benefits achievable by sharing data along the poultry...

Director General Marjolijn Sonnema opens Kip van Oranje platform. On Wednesday June 20, the first day of VIV Europe 2018, Director General Marjolijn Sonnema of the Dutch Ministry of Agriculture, Nature & Food Quality opens the Kip van Oranje innovation platform at the show. The opening congress...

During last Swine Conference in Brussels, European scientists and experts revisited the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. There had been 7 presentations shot during the event. Robust...

Unrivaled reliability at all-time high speed Taking into account the fast growing and urbanizing world population, the production of poultry meat is expected to increase considerably. Processing plants need to intensify their operations to keep up with consumer demand. There is an unmistakable...

During last Swine Conference in Brussels, European scientists and experts revisited the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. There had been 7 presentations shot during the event. Sulfur...

 Water usage in the Feed to Food supply chain is tremendous. Livestock production alone accounts for one-third of the world’s fresh water usage. To address these water and waste usages within the Feed to Food Industry, VIV Europe will host a Water & Waste Tech 4 Food Forum. This initiative provides...

Intuitive interface Back in 2016 we launched the I Grow Chicken App. Based on the simple notion that any poultry farmer has the need for better data. Regardless of size, breed or ownership structure. Independent producer or part of an integration. We also believe that it is in the best interest...

The FeedCalculator app formulates optimized feed recipes for broiler and layers based on your available ingredients. Scientific feed knowledge and complex optimizing software has been integrated in a simple-to-use app. In three steps you can formulate your own least-cost and balanced recipes. Six...

Are you coming to VIV Europe this year? We’re ready for a great show, with lots of new developments to share! We very much hope you can join us at VIV Europe in Hall 7 on stand D074/075 to find out more.

During last Swine Conference in Brussels, European scientists and experts revisited the nutrition of the sows and the piglets to get more robust piglets, to improve the pork meat quality and to ensure a sustainable pig production. There had been 7 presentations shot during the event. A...

Pas Reform has been working with leading information systems companies to develop SmartTrack™: a new, automated technology to connect external track and trace data tools, like the Ovotrack barcoding system, to Pas Reform’s SmartCenterPro™ hatchery management system. SmartTrack™ makes...